Month: January 2019

Easy Kare Kare

Easy Kare Kare

If you’re intimidated to cook some kare kare, my Easy Kare Kare recipe might change your mind. I have only learned how to cook Kare Kare about 10 years ago.This version is the easiest and the cheapest. Probably better than the ones you order in…

13 Shades of Adobo

13 Shades of Adobo

I’d write 50 Shades of Adobo but I’m 37 recipes short. To date, I have posted 13 kinds of  Adobo. I’m sure I cooked more than 13 versions already but since I only have 13 pictures with me to prove it, I’d probably just write…

Chicken Feet with Black Beans and Oyster Sauce

Chicken Feet with Black Beans and Oyster Sauce

Chicken Feet may be an acquired taste. But I think a major key to make it appealing is to make sure they are cooked tender.  We used to buy chicken feet dimsum in Chinese restaurants. I’ve always wondered why it was so expensive until I…

Gourmet Tinapa

Gourmet Tinapa

Here’s another Filipino food given an upgrade: tinapang galunggong soaked in oil and aromatics. Compared to gourmet tuyo, I find gourmet tinapa easier to cook. For one, tinapang galunggong is easier to flake.  I used 7 pcs of tinapang galunggong and I eyeballed the ingredients…