Corned Beef Caldereta

Corned Beef Caldereta
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Have you heard of corned beef caldereta? I recently have, and it was so interesting I have to cook some. 

I read about Delimondo Corned Beef Caldereta recently, and I am so intrigued by it. However ang layo nila para puntahan ko. Kaya nagresearch ako and I found out that Pauleen Luna cooked this in a show even before she got married. So yan, huling huli na pala ako sa dish na ito.

I’ve tried several dishes I’ve read that don’t make it to my feed because it wasn’t sulit to try. This one is worth the try. Delimondo even made lasagna out of their version. It is that good. You have to use the best corned beef you can find or it might not work as good as this.

In case you can’t find this brand, I would recommend you get a good brand that has chunky corned beef.

Corned Beef Caldereta

Use the best chunky corned beef you can find for best results.
Course: Main Course
Cuisine: Filipino
Keyword: pantry cooking, quick
Servings: 4


  • 1 Delimondo Corned Beef Ranch Style 380g can
  • 2 cloves garlic minced
  • small onion chopped
  • tomato chopped
  • 1 tomato sauce 115g sachet
  • ¼ cup coconut milk
  • potato cubed
  • carrot cubed
  • green bell pepper chunks
  • 2 tbsp vinegar
  • 1/2 cup green olives optional
  • 1/2 85g can of liver spread
  • red pepper flakes to taste
  • salt and pepper to taste
  • 1 red chili optional


  • Saute garlic and onion. Deglaze with vinegar
  • Add chopped tomato, potato and carrot
  • Pour a bit of water
  • When the potato and carrot is almost cooked, add corned beef. Simmer
  • Pour tomato sauce and liver spread, mix and simmer
  • Add green olives, green bell pepper and coconut milk
  • Red pepper flakes, salt and pepper to taste. Red chili optional.
  • Bring to boil and turn off as soon as all vegetables are cooked.
  • Be careful not to stir too much to keep the corned beef chunks intact.

Have you tried this dish? I would love to hear from you. Tag me on facebook and instagram at lilyhilllunch.

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