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Adobo Tea Eggs

Adobo Tea Eggs

Hard boiled eggs are convenient and healthy. But boiled eggs sound bland and boring. Good thing, we are not boring. That’s why we’re calling it a fancy name this time “Adobo Tea Eggs”. Tea eggs are Chinese in origin, basically hard boiled eggs, cracked and…

Sinigang na Tinapa at Hipon sa Mangga

Sinigang na Tinapa at Hipon sa Mangga

Not all recipe books and sites are good. I only trust a few of them. One of my favorite recipe book is Chef Gene Gonzalez’s Little Books. This sinigang is inspired by his Little Sabaw Book and it is absolutely divine. When mangoes are cheap,…

Pangat na ulang

Pangat na ulang

If you are not a fan of pangat, this might change your mind. This dish is not as sour as sinigang but is bursting with umami flavor. A one pot dish, this takes about 30 minutes to make from preparation to cooking. Recipe1/2 kl Ulang1…

How to Cook Lumpia

How to Cook Lumpia

Lumpia or Fried Spring Rolls, if done right, is a simple and delicious dish. Learning how to cook lumpia is easy. Just combine all the ingredients, wrap and deep fry until golden brown. How do you make fried lumpia stay crispy The key to keeping…

Gourmet Tuyo

Gourmet Tuyo

Our favorite Filipino delicacy, tuyo, had a facelift and has gone gourmet. Infused in local herbs and spices, there are many versions of gourmet tuyo. This version uses 6 ingredients only, sticking to what is easily found in local markets and supermarkets.