Boiled Eggs are good but adobo eggs are better.
Prep Time10 mins
Cook Time7 mins
- 6-10 boiled eggs peeled.
- 1 tbsp garlic crushed include peel
- 3/4 cup soy sauce
- 1/4 cup cane vinegar
- 1 cup water
- 2 dried bay leaves
- salt and ground black pepper to taste
- 1/2 tsp dried oregano optional
Saute crushed garlic peel included
Before the garlic turns brown, add soy sauce and water, simmer
Next, cane vinegar, do not mix until the stew simmers again
Add the peeled boiled eggs, bay leaves, ground black pepper,oregano, salt to taste
Simmer in low heat until eggs are fully coated with the stew.