Print Recipe

Adobo Eggs

Boiled Eggs are good but adobo eggs are better.
Prep Time10 mins
Cook Time7 mins
Servings: 8


  • 6-10 boiled eggs peeled.
  • 1 tbsp garlic crushed include peel
  • 3/4 cup soy sauce
  • 1/4 cup cane vinegar
  • 1 cup water
  • 2 dried bay leaves
  • salt and ground black pepper to taste
  • 1/2 tsp dried oregano optional


  • Saute crushed garlic peel included
  • Before the garlic turns brown, add soy sauce and water, simmer
  • Next, cane vinegar, do not mix until the stew simmers again
  • Add the peeled boiled eggs, bay leaves, ground black pepper,oregano, salt to taste
  • Simmer in low heat until eggs are fully coated with the stew.